Italian Vegetable Soup

Name: Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 12 oz. chopped onion; 14 oz. slivered carrots; 14 oz. diced celery; 2 c. canned red beans; 2 c. canned white navy beans; 48 oz. can diced tomatoes; 88 oz. beef stock; 3 tsp. oregano; 2 1/2 tsp. black pepper; 5 tsp. parsley flakes; 1 1/2 tsp. Tabasco sauce; 48 oz. spaghetti sauce; 8 oz. pasta shells

Eats Now Editorial Team · 718 kcal · Soups & Stews

Jump to Recipe

Italian Vegetable Soup – a delicious recipe with ground chuck, onion, carrots, celery, red beans, white navy beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground chuck
12 oz. chopped onion
14 oz. slivered carrots
14 oz. diced celery
2 c. canned red beans
2 c. canned white navy beans
48 oz. can diced tomatoes
88 oz. beef stock
3 tsp. oregano
2 1/2 tsp. black pepper
5 tsp. parsley flakes
1 1/2 tsp. Tabasco sauce
48 oz. spaghetti sauce
8 oz. pasta shells

1
Saute hamburger in 10-quart stockpot until brown. Remove meat and drain. Add oil to stockpot; saute veggies until semi-soft. Add browned meat to vegetables. Rinse beans and add to pot. Add remaining ingredients. Simmer until celery and carrots are tender, about 45 minutes. Makes 2 1/4 gallons of soup.

718

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground chuck, 12 oz. chopped onion, 14 oz. slivered carrots, 14 oz. diced celery, and more.

Yes, Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Green Bean Bake
Potato Casserole
Vegetable Deer Soup
Spanish Rice

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy