How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Soup?

You need 17 ingredients. The key ingredients include: 1 lb. chopped meat, 1 c. diced onion, 1 c. sliced celery, 1 c. sliced carrots, and more.

Is Italian Vegetable Soup suitable as soups & stews?

Yes, Italian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Soup Recipe

Name: Italian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chopped meat; 1 c. diced onion; 1 c. sliced celery; 1 c. sliced carrots; 1 (16 oz.) can whole or stewed tomatoes; 1 (15 oz.) can tomato sauce; 1 (15 oz.) can kidney beans (do not drain); 2 c. water; 5 tsp. beef bouillon granules; 1 Tbsp. dried parsley flakes; 1 tsp. salt; 1/2 tsp. oregano; 1/2 tsp. sweet basil; 1/4 tsp. pepper; 2 c. shredded cabbage; 1 can green beans or 1 c. fresh; 1/2 c. small elbow macaroni (optional)

Italian Vegetable Soup

Eats Now Editorial Team · 149 kcal · Soups & Stews

Italian Vegetable Soup – a delicious recipe with chopped meat, onion, celery, carrots, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Vegetable Soup

How did you like this recipe?

Frequently Asked Questions