Fresh, crisp and full of flavor — this Italian Vegetable Salad With Creamy Garlic Dressing is a must-try. Made with fennel bulbs, cauliflower, zucchini …
This Italian Vegetable Salad With Creamy Garlic Dressing relies on simple, everyday ingredients such as medium fennel bulbs, asparagus, trimmed, zucchini, sliced thin and mayonnaise. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026