How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Salad With Creamy Garlic Dressing ?

You need 9 ingredients. The key ingredients include: 2 medium fennel bulbs, 1/4 head cauliflower, broken into large florets, 1/2 pound asparagus, trimmed, 1/2 lb. zucchini, sliced thin, and more.

Is Italian Vegetable Salad With Creamy Garlic Dressing suitable as salads?

Yes, Italian Vegetable Salad With Creamy Garlic Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Salad With Creamy Garlic Dressing ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Vegetable Salad With Creamy Garlic Dressing Recipe

Name: Italian Vegetable Salad With Creamy Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium fennel bulbs; 1/4 head cauliflower, broken into large florets; 1/2 pound asparagus, trimmed; 1/2 lb. zucchini, sliced thin; 2/3 cup mayonnaise; 1 garlic clove, grated (use a Microplane); 2 flat anchovy fillets in oil, chopped; 1 teaspoon Dijon mustard; 1 tablespoon plus 1 teaspoon fresh lemon juice

Italian Vegetable Salad With Creamy Garlic Dressing – a delicious recipe with fennel bulbs, cauliflower, zucchini, mayonnaise, anchovy, Dijon mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 medium fennel bulbs
1/4 head cauliflower, broken into large florets
1/2 pound asparagus, trimmed
1/2 lb. zucchini, sliced thin
2/3 cup mayonnaise
1 garlic clove, grated (use a Microplane)
2 flat anchovy fillets in oil, chopped
1 teaspoon Dijon mustard
1 tablespoon plus 1 teaspoon fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
787 kcal
Category
Salads

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