How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Salad?

You need 11 ingredients. The key ingredients include: 5 c. broccoli florets (1 large bunch), 5 c. cauliflowerets (1 small head), 4 plum tomatoes, chopped, 1 medium cucumber, peeled and sliced, and more.

Is Italian Vegetable Salad suitable as salads?

Yes, Italian Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Vegetable Salad Recipe

Name: Italian Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. broccoli florets (1 large bunch); 5 c. cauliflowerets (1 small head); 4 plum tomatoes, chopped; 1 medium cucumber, peeled and sliced; 1 medium sweet onion, thinly sliced; 1 c. sliced carrots; 2 cans (2 1/4 oz. each) sliced ripe olives, drained; 1/2 c. sliced stuffed olives; 1 (8 oz.) bottle Italian salad dressing; 1 (8 oz.) bottle creamy Italian salad dressing; 2 c. Mozzarella cheese, shredded

Italian Vegetable Salad

Eats Now Editorial Team · 653 kcal · Salads

Italian Vegetable Salad – a delicious recipe with broccoli florets, cauliflowerets, tomatoes, cucumber, sweet onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Salads

Italian Vegetable Salad

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