How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable-Ravioli Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup chopped yellow onion, 1 cup chopped red bell pepper, 3 garlic cloves, minced, and more.

Is Italian Vegetable-Ravioli Soup suitable as pasta & noodles?

Yes, Italian Vegetable-Ravioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable-Ravioli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable-Ravioli Soup Recipe

Name: Italian Vegetable-Ravioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup chopped yellow onion; 1 cup chopped red bell pepper; 3 garlic cloves, minced; ½ teaspoon dried basil; ½ teaspoon dried oregano; ¼ teaspoon crushed red pepper flakes; 1 teaspoon salt; 5 ½ cups chicken stock or 5 ½ cups chicken broth; 1 carrot, chopped; 1 (9 ounce) packagefresh cheese ravioli; 2 small zucchini, chopped; fresh grated parmesan cheese

Warm up with this hearty Italian Vegetable-Ravioli Soup recipe. Made with olive oil, yellow onion, red bell pepper and garlic. Easy step-by-step instruc…

This Italian Vegetable-Ravioli Soup relies on simple, everyday ingredients such as olive oil, chopped yellow onion, chopped red bell pepper and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Vegetable-Ravioli Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions