How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Ragout?

You need 1 ingredient. The key ingredients include: ["1 pound potatoes peeled and cut in 1 1/2"" cubes", "1 pound brussels sprouts tough leaves removed, ends trimmed, cut in half", "1 medium cauliflower florets cut in large florets", "1 pound swiss chard tough stems removed, torn in bitesize pieces", "2 tablespoons olive oil", "1 cup onions chopped", "1 cup celery chopped", "3 large garlic cloves finely chopped", "1 tablespoon marjoram fresh, or 1 ts dried marjoram", "1 large zucchini ends trimmed, cut in 1"" cubes", "2 large carrots peeled, sliced thickly, on the diagonal", "1 teaspoon kosher salt", "1/4 teaspoon black pepper freshly ground", "16 ounces chickpeas (garbanzo beans) drained, rinsed with water", "1 x pasta, whole wheat spaghetti, or steamed brown rice", "1/4 cup basil fresh, chopped"].

Is Italian Vegetable Ragout suitable as pasta & noodles?

Yes, Italian Vegetable Ragout falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Ragout Recipe

Name: Italian Vegetable Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 pound potatoes peeled and cut in 1 1/2"" cubes", "1 pound brussels sprouts tough leaves removed, ends trimmed, cut in half", "1 medium cauliflower florets cut in large florets", "1 pound swiss …

Try this homemade Italian Vegetable Ragout recipe the whole family will love. Made with potatoes, brussels sprouts, cauliflower and olive oil. Easy step…

This Italian Vegetable Ragout is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

["1 pound potatoes peeled and cut in 1 1/2"" cubes", "1 pound brussels sprouts tough leaves removed, ends trimmed, cut in half", "1 medium cauliflower florets cut in large florets", "1 pound swiss chard tough stems removed, torn in bitesize pieces", "2 tablespoons olive oil", "1 cup onions chopped", "1 cup celery chopped", "3 large garlic cloves finely chopped", "1 tablespoon marjoram fresh, or 1 ts dried marjoram", "1 large zucchini ends trimmed, cut in 1"" cubes", "2 large carrots peeled, sliced thickly, on the diagonal", "1 teaspoon kosher salt", "1/4 teaspoon black pepper freshly ground", "16 ounces chickpeas (garbanzo beans) drained, rinsed with water", "1 x pasta, whole wheat spaghetti, or steamed brown rice", "1/4 cup basil fresh, chopped"]

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Servings
4 servings
Category
Pasta & Noodles

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