Italian Vegetable Pizza Squares Recipe

Name: Italian Vegetable Pizza Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil or oil; 2 c. coarsely chopped broccoli; 2 c. coarsely chopped cauliflower; 1/2 c. chopped carrot; 1 garlic clove, minced; 1/2 c. sliced green onions; 1 (10 oz.) can refrigerated All-Ready pizza crust; 4 oz. (1 c.) shredded Mozzarella cheese; 1 c. seeded, chopped and drained Italian plum tomatoes; 1 tsp. dried Italian seasoning; 4 oz. (1 c.) shredded Cheddar cheese

Servings: persons

1 Tbsp. olive oil or oil
2 c. coarsely chopped broccoli
2 c. coarsely chopped cauliflower
1/2 c. chopped carrot
1 garlic clove, minced
1/2 c. sliced green onions
1 (10 oz.) can refrigerated All-Ready pizza crust
4 oz. (1 c.) shredded Mozzarella cheese
1 c. seeded, chopped and drained Italian plum tomatoes
1 tsp. dried Italian seasoning
4 oz. (1 c.) shredded Cheddar cheese

1
Heat oven to 425u00b0.
2
Grease 15 x 10 x 1-inch baking pan.
3
Heat oil in medium nonstick skillet over medium-high heat.
4
Add broccoli, cauliflower, carrot and garlic; cook 2 to 6 minutes or until vegetables are crisp-tender, stirring frequently.
5
Remove from heat; stir in green onions.
6
Unroll dough; press in greased pan.
7
Bake for 6 to 9 minutes or until light golden brown.
8
Top with Mozzarella cheese, vegetable mixture, tomatoes, Italian seasoning and Cheddar cheese.
9
Return to oven and bake an additional 10 to 15 minutes or until cheese is melted and crust is deep golden brown.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. olive oil or oil, 2 c. coarsely chopped broccoli, 2 c. coarsely chopped cauliflower, 1/2 c. chopped carrot, and more.

Yes, Italian Vegetable Pizza Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Vegetable Pizza Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions