How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Dip?

You need 4 ingredients. The key ingredients include: 2 (8 oz.) containers no-fat yogurt, 2 Tbsp. finely chopped onion, 1 envelope fat-free Italian dressing, 2 Tbsp. 2% milk.

Is Italian Vegetable Dip suitable as snacks & appetizers?

Yes, Italian Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Vegetable Dip Recipe

Name: Italian Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) containers no-fat yogurt; 2 Tbsp. finely chopped onion; 1 envelope fat-free Italian dressing; 2 Tbsp. 2% milk

Italian Vegetable Dip – a delicious recipe with containers, onion, Italian dressing, milk. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (8 oz.) containers no-fat yogurt
2 Tbsp. finely chopped onion
1 envelope fat-free Italian dressing
2 Tbsp. 2% milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Vegetable Dip

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