How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Dip?

You need 4 ingredients. The key ingredients include: 2 (8 oz. each) containers Breakstone's plain low-fat yogurt, 1 envelope Good Seasons nonfat salad dressing mix for fat-free Italian dressing, 2 Tbsp. finely chopped green onions, 2 Tbsp. 2% low-fat milk.

Is Italian Vegetable Dip suitable as snacks & appetizers?

Yes, Italian Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Vegetable Dip Recipe

Name: Italian Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz. each) containers Breakstone's plain low-fat yogurt; 1 envelope Good Seasons nonfat salad dressing mix for fat-free Italian dressing; 2 Tbsp. finely chopped green onions; 2 Tbsp. 2% low-fat milk

Try this homemade Italian Vegetable Dip recipe the whole family will love. Made with containers, nonfat salad dressing, green onions and milk. Easy step…

This Italian Vegetable Dip relies on simple, everyday ingredients such as finely chopped green onions and 2% low-fat milk. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 (8 oz. each) containers Breakstone's plain low-fat yogurt
1 envelope Good Seasons nonfat salad dressing mix for fat-free Italian dressing
2 Tbsp. finely chopped green onions
2 Tbsp. 2% low-fat milk

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Quick Info

Servings
4 servings
Calories
37 kcal
Category
Snacks & Appetizers

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