How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Dip?

You need 5 ingredients. The key ingredients include: 1 c. mayonnaise or low-fat mayonnaise, 1 c. sour cream or fat-free sour cream, 1 pkg. Italian salad dressing mix, 1/4 c. chopped red pepper, and more.

Is Italian Vegetable Dip suitable as snacks & appetizers?

Yes, Italian Vegetable Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Vegetable Dip Recipe

Name: Italian Vegetable Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise or low-fat mayonnaise; 1 c. sour cream or fat-free sour cream; 1 pkg. Italian salad dressing mix; 1/4 c. chopped red pepper; 1/4 c. chopped green pepper

Italian Vegetable Dip – a delicious recipe with mayonnaise, sour cream, Italian salad dressing mix, red pepper, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 c. mayonnaise or low-fat mayonnaise
1 c. sour cream or fat-free sour cream
1 pkg. Italian salad dressing mix
1/4 c. chopped red pepper
1/4 c. chopped green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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