How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 2 zucchini, sliced 1/2 inch thick, 2 yellow squash, sliced 1/2 inch thick, 2 onions, diced, 2 tablespoons butter, and more.

Is Italian Vegetable Casserole suitable as vegetarian?

Yes, Italian Vegetable Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Vegetable Casserole Recipe

Name: Italian Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini, sliced 1/2 inch thick; 2 yellow squash, sliced 1/2 inch thick; 2 onions, diced; 2 tablespoons butter; 1 garlic clove, chopped fine; 1/4 teaspoon oregano; 1 (8 ounce) can tomato sauce; 3 ounces mozzarella cheese, grated

Italian Vegetable Casserole – a delicious recipe with zucchini, yellow squash, onions, butter, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 zucchini, sliced 1/2 inch thick
2 yellow squash, sliced 1/2 inch thick
2 onions, diced
2 tablespoons butter
1 garlic clove, chopped fine
1/4 teaspoon oregano
1 (8 ounce) can tomato sauce
3 ounces mozzarella cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Vegetarian

Eats Now Editorial Team

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Italian Vegetable Casserole

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