Italian Vegetable Casserole

Name: Italian Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, diced; 2 zucchini, diced; 3 small onions; 1 small can mushrooms; 1/2 can crushed tomatoes; 6 tsp. grated cheese; 3 bay leaves; 1 tsp. oregano; 1 tsp. salt; 3 oz. Mozzarella

Eats Now Editorial Team · 137 kcal · Vegetarian

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Italian Vegetable Casserole – a delicious recipe with eggplant, zucchini, onions, mushrooms, tomatoes, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, diced
2 zucchini, diced
3 small onions
1 small can mushrooms
1/2 can crushed tomatoes
6 tsp. grated cheese
3 bay leaves
1 tsp. oregano
1 tsp. salt
3 oz. Mozzarella

1
Saute the first 4 ingredients in oil for 5 minutes.
2
Add tomatoes, bay leaves, oregano, salt and garlic.
3
Cook for 30 minutes.
4
Add grated cheese.
5
Place in small casserole dish.
6
Bake at 350u00b0 until heated.
7
Add Mozzarella on top; place back in oven until cheese melts.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium eggplant, diced, 2 zucchini, diced, 3 small onions, 1 small can mushrooms, and more.

Yes, Italian Vegetable Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
137 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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