Italian Twists

1. 1

   Add salt to eggs and beat.

2. 2

   Add sugar, vanilla and rum extract; beat until well blended.

3. 3

   Stir in flour, a little at a time, until dough can be kneaded.

4. 4

   On a well floured board, knead until the dough blisters.

5. 5

   Cut in half.

6. 6

   Roll very thin and cut into strips, about 4-inches long.

7. 7

   Slit each piece in center and pull one end through slit, making sure knot is in the center.

8. 8

   Fry in hot oil until lightly browned.

9. 9

   Drain on paper towel.

10. 10

    Sprinkle with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.