How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Turkey Meatballs?

You need 13 ingredients. The key ingredients include: 1 1/4 lbs ground turkey, salt and pepper, 1/4 teaspoon paprika, 1 teaspoon Worcestershire sauce, and more.

Is Italian Turkey Meatballs suitable as meat & poultry?

Yes, Italian Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Turkey Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Turkey Meatballs Recipe

Name: Italian Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs ground turkey; salt and pepper; 1/4 teaspoon paprika; 1 teaspoon Worcestershire sauce; 1 teaspoon prepared mustard (or dijon mustard); 1 teaspoon hot sauce; 1 tablespoon grated parmesan cheese; 3 garlic cloves, minced; 1/2 lemon, zest of; 1/8 teaspoon nutmeg; 1 beaten egg; 1/2 cup breadcrumbs; 1/8 teaspoon oregano

Italian Turkey Meatballs

Eats Now Editorial Team · 456 kcal · Meat & Poultry

Italian Turkey Meatballs – a delicious recipe with ground turkey, salt, paprika, Worcestershire sauce, hot sauce, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Turkey Meatballs

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