Italian Turkey Meat Loaf Recipe

Name: Italian Turkey Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices prosciutto; 1 tablespoon olive oil; 1 onion finely chopped; 2 cloves garlic crushed; 2 pounds ground turkey; 1 cup breadcrumbs fresh white; 1 cup semi-dried tomatoes chopped; 1/2 cup grated Parmesan; 1 medium egg lightly beaten; 1/2 cup pine nuts toasted; 1 tablespoon sage chopped; crusty bread; salad leaves

Servings: persons

12 slices prosciutto
1 tablespoon olive oil
1 onion finely chopped
2 cloves garlic crushed
2 pounds ground turkey
1 cup breadcrumbs fresh white
1 cup semi-dried tomatoes chopped
1/2 cup grated Parmesan
1 medium egg lightly beaten
1/2 cup pine nuts toasted
1 tablespoon sage chopped
crusty bread
salad leaves

1
Preheat the oven to 350u00b0F. Lightly grease two 3 x 10 inch narrow baking pans. Cover bases and sides with prosciutto, allowing it to overhang.
2
Heat oil in a small frying pan on medium. Saute onion and garlic 3-4 mins, until tender. Allow to cool.
3
In a large bowl, combine ground turkey with onion mixture, breadcrumbs, tomatoes, parmesan, egg, nuts and sage. Season to taste.
4
Spoon mixture evenly between pans, folding prosciutto ends over. Bake 35-40 mins, until cooked through.
5
Drain juices from pan and remove meat loaves. Serve sliced with salad leaves, chutney and bread.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 slices prosciutto, 1 tablespoon olive oil, 1 onion finely chopped, 2 cloves garlic crushed, and more.

Yes, Italian Turkey Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Turkey Meat Loaf

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