How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Turkey Burgers?

You need 10 ingredients. The key ingredients include: 1 pound Ground Turkey, 1 cup Marinara Sauce, 3/4 cups Mozzarella Cheese, Shredded, 1/4 cups Parmesan Cheese, Grated, and more.

Is Italian Turkey Burgers suitable as meat & poultry?

Yes, Italian Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Turkey Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Turkey Burgers Recipe

Name: Italian Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey; 1 cup Marinara Sauce; 3/4 cups Mozzarella Cheese, Shredded; 1/4 cups Parmesan Cheese, Grated; 1 Tablespoon Italian Seasoning; 1/4 teaspoons Garlic Powder; 1/2 teaspoons Salt; 5 whole English Muffins; 5 teaspoons Mayonnaise (Optional, More Or Less As Desired); 5 Tablespoons Marinara Sauce (Optional, More Or Less As Desired)

Try this homemade Italian Turkey Burgers recipe the whole family will love. Made with Ground Turkey, Marinara Sauce, Mozzarella Cheese and Parmesan Chee…

This Italian Turkey Burgers relies on simple, everyday ingredients such as ground turkey, marinara sauce, mozzarella cheese, shredded and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions