How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Tuna Salad Sandwiches W/ Black Olive Dressing?

You need 14 ingredients. The key ingredients include: ½ cup chopped flat leaf parsley, ¾ cup black olives, pitted and chopped (such as Gaeta, Calamata and Nicoise), ½ cup extra virgin olive oil, 4 anchovy fillets, minced (optional), and more.

Is Italian Tuna Salad Sandwiches W/ Black Olive Dressing suitable as seafood?

Yes, Italian Tuna Salad Sandwiches W/ Black Olive Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Tuna Salad Sandwiches W/ Black Olive Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Tuna Salad Sandwiches W/ Black Olive Dressi

Name: Italian Tuna Salad Sandwiches W/ Black Olive Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped flat leaf parsley; ¾ cup black olives, pitted and chopped (such as Gaeta, Calamata and Nicoise); ½ cup extra virgin olive oil; 4 anchovy fillets, minced (optional); 3 garlic cloves, minced; 1 ½ tablespoons fresh lemon juice; 1 tablespoon fresh thyme, chopped; salt & freshly ground black pepper; 6 ounces snow peas; 2 (6 ounce) cansimported olive tuna packed in oil, drained (should read imported olive oil-packed tuna); 4 crusty rolls, halved or 1 baguette, halved, Four 6-inch slices; 1 small red onion, thinly sliced; 2 medium tomatoes, sliced 1/3-inch thick; 4 hard-cooked eggs, sliced 1/4-inch thick

Fresh, crisp and full of flavor — this Italian Tuna Salad Sandwiches W/ Black Olive Dressing is a must-try. Made with flat leaf parsley, black olives, e…

This Italian Tuna Salad Sandwiches W/ Black Olive Dressing relies on simple, everyday ingredients such as chopped flat leaf parsley, extra virgin olive oil, garlic cloves, minced and fresh lemon juice. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Tuna Salad Sandwiches W/ Black Olive Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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