Italian Tuna Salad Melts Recipe

Name: Italian Tuna Salad Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; salt; 1 lemon, juice and zest of; 1 teaspoon thyme or 1 teaspoon dill; ¼ cup extra virgin olive oil; 2 (6 ounce) cans tuna in water, drained; 1 (14 ounce) can water-packed artichoke hearts, drained and chopped; 12 red onion, finely chopped; 2 celery ribs, chopped; 2 cups Baby Spinach, chopped; fresh ground pepper, to taste; 4 English muffins, split; 1 large tomatoes, cut into 8 slices; 8 slices provolone cheese

Servings: persons

1 garlic clove, minced
salt
1 lemon, juice and zest of
1 teaspoon thyme or 1 teaspoon dill
¼ cup extra virgin olive oil
2 (6 ounce) cans tuna in water, drained
1 (14 ounce) can water-packed artichoke hearts, drained and chopped
12 red onion, finely chopped
2 celery ribs, chopped
2 cups Baby Spinach, chopped
fresh ground pepper, to taste
4 English muffins, split
1 large tomatoes, cut into 8 slices
8 slices provolone cheese

1
Preheat the broiler to high and position a rack 5 to 6 inches from the heat source.
2
Place the minced garlic in a medium bowl and combine with the lemon juice and zest and the thyme.
3
Whisk in the olive oil.
4
Add the tuna and flake it with a fork, mixing it with the dressing.
5
Add the chopped artichokes along with the onion, celery and baby spinach.
6
Toss the salad to combine and season with salt and lots of pepper.
7
Place the English muffins on a rimmed baking sheet and toast under the broiler.
8
When golden, remove the baking sheet and top each half with a slice of tomato.
9
Using an ice cream scoop, make a mound of the tuna and pile 1 mound on top of each of the 8 tomato slices.
10
Top the tuna with a slice of provolone cheese and return to the oven to melt the cheese.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 garlic clove, minced, salt, 1 lemon, juice and zest of, 1 teaspoon thyme or 1 teaspoon dill, and more.

Yes, Italian Tuna Salad Melts falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Tuna Salad Melts

How did you like this recipe?

Frequently Asked Questions