Italian Tuna-and-Rice Salad Recipe

1. 1

   Place the rice in a fine-mesh strainer and rinse under cold water until the water runs clear.

2. 2

   Place the rice and measured water in a medium saucepan and bring to a boil over high heat.

3. 3

   Cover with a tightfitting lid and reduce the heat to low.

4. 4

   Simmer undisturbed until the rice is tender, about 15 minutes.

5. 5

   Remove from the heat and let sit covered to steam, about 5 minutes.

6. 6

   Fluff with a fork and transfer to a large bowl.

7. 7

   Add the remaining measured ingredients, season with salt and pepper, and stir to combine.

8. 8

   Serve warm, at room temperature, or chilled.

9. 9

   Refrigerate in a container with a tightfitting lid for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.