Fresh, crisp and full of flavor — this Italian Tuna-and-Rice Salad is a must-try. Made with long-grain white rice, water, tuna and green olives. Easy st…
This Italian Tuna-and-Rice Salad relies on simple, everyday ingredients such as long-grain white rice, water, plus more as needed, extra-virgin olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026