How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Tortilla Stacks?

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 pkg. spaghetti sauce mix, 1 tsp. seasoned salt, 1 (1 lb.) can tomatoes, bite size, and more.

Is Italian Tortilla Stacks suitable as pasta & noodles?

Yes, Italian Tortilla Stacks falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Tortilla Stacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Tortilla Stacks Recipe

Name: Italian Tortilla Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 pkg. spaghetti sauce mix; 1 tsp. seasoned salt; 1 (1 lb.) can tomatoes, bite size; 1 (8 oz.) can tomato sauce; 1/2 c. water; 1 (4 oz.) can chopped green chiles; 8 corn tortillas; 1 lb. Ricotta cheese; 2 eggs; 1 lb. Monterey Jack cheese, grated

Try this homemade Italian Tortilla Stacks recipe the whole family will love. Made with ground beef, spaghetti sauce mix, salt and tomatoes. Easy step-by…

This Italian Tortilla Stacks relies on simple, everyday ingredients such as ground beef, spaghetti sauce mix, seasoned salt and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 1338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1338

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Tortilla Stacks

Tips for the best results

Variations & substitutions

My Personal Notes

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