Italian Tortellini Soup

1. 1

   Combine first six ingredients in a medium soup pot over medium/high heat.

2. 2

   Bring to a boil and cook tortellini the time listed on the package.

3. 3

   Reduce heat to a simmer and add spinach.

4. 4

   Cook an additional 2 minutes or until spinach is tender.

5. 5

   If desired drizzle each serving with a small amount of extra virgin olive oil.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.