How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Tomatoes (((Wonderful And Easy)))?

You need 9 ingredients. The key ingredients include: 4 -6 large fresh tomatoes (each cut into 8 wedges), 1/4 cup extra virgin olive oil, 1/4 cup vinegar (any type), 1 bunch scallion (finely chopped), and more.

Is Italian Tomatoes (((Wonderful And Easy))) suitable as general?

Yes, Italian Tomatoes (((Wonderful And Easy))) falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Tomatoes (((Wonderful And Easy)))?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Tomatoes (((Wonderful And Easy))) Recipe

Name: Italian Tomatoes (((Wonderful And Easy)))
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 large fresh tomatoes (each cut into 8 wedges); 1/4 cup extra virgin olive oil; 1/4 cup vinegar (any type); 1 bunch scallion (finely chopped); 2 teaspoons granulated garlic powder; 2 teaspoons dried oregano; 2 tablespoons dried parsley; 2 tablespoons dried tarragon; salt & pepper

Try this homemade Italian Tomatoes (((Wonderful And Easy))) recipe the whole family will love. Made with tomatoes, extra virgin olive oil, vinegar and s…

This Italian Tomatoes (((Wonderful And Easy))) relies on simple, everyday ingredients such as extra virgin olive oil, vinegar (any type), granulated garlic powder and dried oregano. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 -6 large fresh tomatoes (each cut into 8 wedges)
1/4 cup extra virgin olive oil
1/4 cup vinegar (any type)
1 bunch scallion (finely chopped)
2 teaspoons granulated garlic powder
2 teaspoons dried oregano
2 tablespoons dried parsley
2 tablespoons dried tarragon
salt & pepper

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Quick Info

Servings
4 servings
Calories
166 kcal
Category
General

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