Italian Tomato Soup

1. 1

   In a large stock pot on low heat, lightly brown the garlic in the olive oil. Add tomatoes, sliced. Cook for approximately 10 minutes, or until all tomatoes are cooked throughout. Remove from heat and let cool 5-10 minutes.

2. 2

   Using a food processor or a high powered blender, puree the tomatoes. Pour tomatoes and all broth back into the stock pot. Season with Basil and Thyme.

3. 3

   In a separate sauce pan, brown the sausages together. Add to soup.

4. 4

   Simmer on low heat for 30 minutes. Additional time can be taken to intensify flavors.

5. 5

   In the last thirty minutes, add the pasta. Serve hot with fresh bread and salad.

6. 6

   total cook time: 1.5 hr.

* Per serving · 4 servings · Values may vary.

No additional tips available.