How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Tomato Pie?

You need 10 ingredients. The key ingredients include: 2 large sweet onions, thinly sliced, 2 tablespoons olive oil, 1 teaspoon salt, 2 cups sliced fresh mushrooms, and more.

Is Italian Tomato Pie suitable as baking & desserts?

Yes, Italian Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Tomato Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Tomato Pie Recipe

Name: Italian Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet onions, thinly sliced; 2 tablespoons olive oil; 1 teaspoon salt; 2 cups sliced fresh mushrooms; 1 unbaked pastry shell (9 inches); 1-1/2 teaspoons each minced fresh basil, oregano and rosemary; 2 cups shredded part-skim mozzarella cheese; 1 can (2-1/4 ounces) sliced ripe olives, drained; 4 large plum tomatoes, cut into 1/4-inch slices; Dash pepper

Italian Tomato Pie

Eats Now Editorial Team · 322 kcal · Baking & Desserts

Italian Tomato Pie – a delicious recipe with sweet onions, olive oil, salt, mushrooms, pastry shell, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Tomato Pie

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