Italian Tomato Bread Soup Recipe

Name: Italian Tomato Bread Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 6 garlic cloves, chopped; 1 large onion, finely chopped; 1 (15 ounce) can tomatoes, diced; 1 (28 ounce) can tomatoes, crushed; ½ teaspoon salt; ¼ teaspoon pepper; 1 quart chicken stock; 4 cups stale bread, torn; 2 (15 ounce) cans white beans; ½ cup parmesan cheese, grated; 4 tablespoons pesto sauce; 4 tablespoons onions, finely chopped; 4 tablespoons parmesan cheese, grated

Servings: persons

3 tablespoons extra virgin olive oil
6 garlic cloves, chopped
1 large onion, finely chopped
1 (15 ounce) can tomatoes, diced
1 (28 ounce) can tomatoes, crushed
½ teaspoon salt
¼ teaspoon pepper
1 quart chicken stock
4 cups stale bread, torn
2 (15 ounce) cans white beans
½ cup parmesan cheese, grated
4 tablespoons pesto sauce
4 tablespoons onions, finely chopped
4 tablespoons parmesan cheese, grated

1
Heat large soup pot over medium heat.
2
Add olive oil.
3
Add onions, cook 5 minute.
4
Add garlic, cook 3 minute.
5
Add tomatoes, season with s & p.
6
Add stock and increase heat until soup bubbles.
7
Reduce heat to simmer and add beans and bread.
8
Stir soup until it thickens to a stew-like consistency.
9
Turn of fheat, check for seasoning and ladle into shallow bowls.
10
Top with pesto, parmesean, fresh onions and a drizzle of EVOO.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 6 garlic cloves, chopped, 1 large onion, finely chopped, 1 (15 ounce) can tomatoes, diced, and more.

Yes, Italian Tomato Bread Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Tomato Bread Soup

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