Italian “Supermarket” Bread Recipe

Name: Italian “Supermarket” Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups King Arthur All-Purpose Flour; 2 teaspoons Instant Yeast; 1-1/4 cup Water; 1/8 cups Rye Flour; 1/8 cups Non-fat Dry Milk; 1 teaspoon Baking Powder; 1-1/2 teaspoon Salt; 2 Tablespoons Olive Oil; 1 teaspoon Sugar; 2 Tablespoons Sesame Seeds (optional); 2 Tablespoons Corn Meal (optional).

Servings: persons

3 cups King Arthur All-Purpose Flour
2 teaspoons Instant Yeast
1-1/4 cup Water
1/8 cups Rye Flour
1/8 cups Non-fat Dry Milk
1 teaspoon Baking Powder
1-1/2 teaspoon Salt
2 Tablespoons Olive Oil
1 teaspoon Sugar
2 Tablespoons Sesame Seeds (optional)
2 Tablespoons Corn Meal (optional).

1
Combine all ingredients in a large bowl, except the sesame seeds and the corn meal, until you have a smooth supple dough. Adjust the water or flour as necessary. Knead for 8 minutes. Then oil dough lightly. Cover and let rise for 45 to 60 minutes.
2
Transfer dough to a work surface and divide dough into three (3) 12 to 13-inch logs. Braid the logs, pinching and sealing both the ends. Transfer the braided loaf to a baking sheet. Sprinkle the baking sheet with corn meal, if using. Cover the dough with a damp cloth and allow it to rise for 45 minutes.
3
Spray the dough gently with warm water. Sprinkle with sesame seeds, if you are using them. Bake the bread in a preheated 400F oven for about 25 minutes, or until it is golden brown. Turn off the oven, crack the oven door open a inch or two. Allow the bread to cool in the oven. Hear it crackle. This is one delicious loaf.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups King Arthur All-Purpose Flour, 2 teaspoons Instant Yeast, 1-1/4 cup Water, 1/8 cups Rye Flour, and more.

Yes, Italian “Supermarket” Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian “Supermarket” Bread

How did you like this recipe?

Frequently Asked Questions