How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sub Dip?

You need 12 ingredients. The key ingredients include: 1/4 lb capicola (sliced thick) or 1/4 lb imported ham (sliced thick), 1/4 lb genoa salami (sliced thick), 1/4 lb pepperoni (sliced thick), 1/2 lb provolone cheese (sliced thick), and more.

Is Italian Sub Dip suitable as snacks & appetizers?

Yes, Italian Sub Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Sub Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Sub Dip Recipe

Name: Italian Sub Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1/4 lb capicola (sliced thick) or 1/4 lb imported ham (sliced thick); 1/4 lb genoa salami (sliced thick); 1/4 lb pepperoni (sliced thick); 1/2 lb provolone cheese (sliced thick); 2 medium tomatoes or 4 roma tomatoes, chopped; 1/2 onion, diced; 1/2 cup shredded iceberg lettuce; 1 tablespoon red wine vinegar; 3 -4 tablespoons hot pepper, spread; salt; pepper; 1 tablespoon oregano

Italian Sub Dip

Eats Now Editorial Team · Snacks & Appetizers

Italian Sub Dip – a delicious recipe with ham, genoa salami, pepperoni, provolone cheese, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Italian Sub Dip

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