How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Walleye?

You need 8 ingredients. The key ingredients include: 4 to 6 walleye fillets (about 1-1/2 pounds), 1 can (15 ounces) tomato sauce, 2 tablespoons chopped fresh parsley, 1 teaspoon Italian seasoning, and more.

Is Italian-Style Walleye suitable as general?

Yes, Italian-Style Walleye falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian-Style Walleye?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Walleye Recipe

Name: Italian-Style Walleye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 walleye fillets (about 1-1/2 pounds); 1 can (15 ounces) tomato sauce; 2 tablespoons chopped fresh parsley; 1 teaspoon Italian seasoning; 1/2 teaspoon dried basil; 1/4 teaspoons salt; 1/8 teaspoon pepper; 1 cup shredded part-skim mozzarella cheese

Italian-Style Walleye – a delicious recipe with walleye, tomato sauce, parsley, Italian seasoning, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 to 6 walleye fillets (about 1-1/2 pounds)
1 can (15 ounces) tomato sauce
2 tablespoons chopped fresh parsley
1 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/4 teaspoons salt
1/8 teaspoon pepper
1 cup shredded part-skim mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
General

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Italian-Style Walleye

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