Italian-Style Vegetable Soup Recipe

Name: Italian-Style Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken broth; 1/3 cup olive oil; 1/4 cup parsley, Chopped; 4 cloves garlic; 1/4 lb pancetta or 1/4 lb unsmoked bacon; 3 cups cabbage, Shredded; 1 medium onion, finely chopped; 2 carrots, finely chopped; 1 stalk celery, finely chopped; 1 potato, peeled, chopped; 2 zucchini, finely chopped; 1 large tomatoes, chopped; 1/4 lb mushroom, finely chopped; 1/4 lb string bean, finely chopped; 4 pieces prosciutto rind; salt; pepper; 1/2 cup parmesan cheese, Grated

Servings: persons

8 cups chicken broth
1/3 cup olive oil
1/4 cup parsley, Chopped
4 cloves garlic
1/4 lb pancetta or 1/4 lb unsmoked bacon
3 cups cabbage, Shredded
1 medium onion, finely chopped
2 carrots, finely chopped
1 stalk celery, finely chopped
1 potato, peeled, chopped
2 zucchini, finely chopped
1 large tomatoes, chopped
1/4 lb mushroom, finely chopped
1/4 lb string bean, finely chopped
4 pieces prosciutto rind
salt
pepper
1/2 cup parmesan cheese, Grated

1
Heat oil in a large saucepan.
2
Add parsley and garlic.
3
Saute over medium heat.
4
Before garlic changes colour, add pancetta.
5
Saute until lightly browned.
6
Stir in cabbage.
7
Cover and cook 1 to 2 minutes.
8
Add remaining vegetables to saucepan.
9
Cover and cook about 5 minutes.
10
Add broth and water, if using, and prosciutto rind or ham shank.
11
Cover and reduce heat.
12
Simmer 40 to 50 minutes.
13
Remove half the vegetables with a slotted spoon.
14
Place in a blender or food processor and process until smooth.
15
Return to saucepan.
16
Season with salt and pepper.
17
Serve hot with Parmesan cheese sprinkled over top.
18
VARIATION:
19
Toast about 20 thick slices of Italian bread.
20
Place 2 slices in each soup bowl and sprinkle generously with Parmesan cheese.
21
Ladle soup into bowls.
22
Serve with additional Parmesan cheese.

1257

kcal

Calories

Fat

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 8 cups chicken broth, 1/3 cup olive oil, 1/4 cup parsley, Chopped, 4 cloves garlic, and more.

Yes, Italian-Style Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Vegetable Soup

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