Italian Style Tortellini

1. 1

   Cook tortellini according to the package directions.

2. 2

   While the tortellini is cooking, remove casings from Italian sausage links.

3. 3

   Cook sausage in a large non-stick skillet over medium heat; break sausage up in to crumbled pieces and stir occasionally to prevent sticking;.

4. 4

   While the sausage is cooking, coarsely chop the sun-dried tomatoes.

5. 5

   Put chopped tomatoes in a 2-cup glass measuring cup; add 1 cup water and microwave on high for 3 minutes.

6. 6

   Let tomatoes stand in water for 5 minutes.

7. 7

   While the tomatoes are softening, add the chopped onion to the skillet with the sausage; saute/stir for 3 minutes.

8. 8

   Add in the garlic and stir.

9. 9

   Take the sun-dried tomatoes out of the water using a slotted spoon, reserve the liquid.

10. 10

    Add the tomatoes and pine nuts to the skillet; stir.

11. 11

    Cook until the sausage is not pink; if mixture is dry, add 1/4 to 1/2 cup reserved tomato liquid.

12. 12

    Drain tortellini and transfer to a large (at least 3-quart) serving bowl.

13. 13

    Add in the meat mixture and parmesan cheese.

14. 14

    Toss to combine; season to taste with salt and pepper.

15. 15

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.