Italian Style Tomatoes With Parsley Dumplings Recipe

Name: Italian Style Tomatoes With Parsley Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small onion, diced (1/2 cup); 2 teaspoons parsley; ¼ teaspoon black pepper; 2 -4 garlic cloves, minced fine; 2 teaspoons sugar; 6 tablespoons milk; ½ teaspoon parsley; 2 (14 1/2 ounce) cans chopped tomatoes (I use the roasted garlic & onion flavor); 1 cup Bisquick

Servings: persons

2 tablespoons butter
1 small onion, diced (1/2 cup)
2 teaspoons parsley
¼ teaspoon black pepper
2 -4 garlic cloves, minced fine
2 teaspoons sugar
6 tablespoons milk
½ teaspoon parsley
2 (14 1/2 ounce) cans chopped tomatoes (I use the roasted garlic & onion flavor)
1 cup Bisquick

1
In a 3 or 4qt dutch oven, melt the butter over medium heat.
2
Add the onion, garlic, sugar and 2 teaspoons parsley.
3
Saute until browned a little, about 5 to 7 minutes.
4
I use dried parsley most of the time so at this point I add my 1/2 teaspoon parsley to the milk in a small bowl so it can moisten up a little.
5
Add the tomatoes, undrained and bring to a boil.
6
Reduce heat slightly and continue cooking about 15 minutes, stirring frequently.
7
You want them to be just boiling lightly.
8
Add bisquick to the milk/parsley and stir with fork until most lumps are gone.
9
The mix will be kind of gooey, runny like thick muffin batter.
10
Drop by table spoon fulls onto top of boiling, hot tomatoes.
11
You should get 6 dumplings.
12
They will look small at first but they puff up alot.
13
Cook 10 minutes uncovered then cover with lid and cook 10 more minutes, reducing the heat slightly so the tomatoes don't burn.
14
They are done when a toothpick inserted in the center of the dumplings comes out clean.
15
To serve, scoop them out and ladel a little of the tomatoes over top of the dumplings to make them look pretty.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 small onion, diced (1/2 cup), 2 teaspoons parsley, ¼ teaspoon black pepper, and more.

Yes, Italian Style Tomatoes With Parsley Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Tomatoes With Parsley Dumplings

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