Italian-style Tomato Hot Pot Recipe

Name: Italian-style Tomato Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Canned crushed tomatoes; 1 clove Garlic (minced); 1 Oregano (dried); 1 tbsp Soup stock granules; 2 tbsp Ketchup; 1 thigh Chicken thigh meat (cut into bite sized pieces); 10 Chicken dumplings; 3 Wiener sausages (cut in half); 1/4 Cabbage (cut into bite sized pieces); 1/2 Carrot (cut up as you like); 2 Potatoes (cut into bite-sized pieces); 1/2 packet Shimeji mushrooms (shred); 1 as much (to taste) Cherry tomatoes, broccoli, mizuna, etc.; 1 as much (to taste) Cooked rice, pizza cheese

Servings: persons

1 can Canned crushed tomatoes
1 clove Garlic (minced)
1 Oregano (dried)
1 tbsp Soup stock granules
2 tbsp Ketchup
1 thigh Chicken thigh meat (cut into bite sized pieces)
10 Chicken dumplings
3 Wiener sausages (cut in half)
1/4 Cabbage (cut into bite sized pieces)
1/2 Carrot (cut up as you like)
2 Potatoes (cut into bite-sized pieces)
1/2 packet Shimeji mushrooms (shred)
1 as much (to taste) Cherry tomatoes, broccoli, mizuna, etc.
1 as much (to taste) Cooked rice, pizza cheese

1
Prep the ingredients.
2
Cut up the vegetables, and parboil the carrot and potatoes.
3
Prep the soup.
4
Put 1 tablespoon of olive oil and the finely chopped garlic in the earthenware pot and turn up the heat.
5
When the garlic is fragrant, add the canned tomatoes, oregano, 2 cups (400 ml) of water and soup stock granules.
6
Add ketchup to season.
7
Taste, and adjust with salt and pepper.
8
The broth should be on the salty side since the vegetables will dilute the soup as they cook.
9
Once the soup is ready, enjoy the hot pot at the dinner table.
10
The root vegetables are parboiled, so all you have to do is to make sure the meat is cooked through.
11
Add some Tabasco and grated cheese to taste.
12
If the hot pot is for adults, you could add Tabasco to the soup itself.
13
When all the meat and vegetables are eaten, make a 'risotto' with the leftover soup.
14
Rinse the cooked rice briefly to remove the stickiness.
15
Put the rice in the soup and simmer until the flavors have permeated.
16
Add the pizza cheese.
17
Turn off the heat and put a lid on.
18
When the cheese has melted, it's done.
19
Add some parsley and black pepper to taste, and eat the 'risotto' while piping hot.
20
It's flavorful and delicious!
21
If you use pasta instead of rice, I recommend boiled penne.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can Canned crushed tomatoes, 1 clove Garlic (minced), 1 Oregano (dried), 1 tbsp Soup stock granules, and more.

Yes, Italian-style Tomato Hot Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian-style Tomato Hot Pot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions