How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Snack Mix?

You need 12 ingredients. The key ingredients include: 1-1/2 cups Corn Chex, 1-1/2 cups Rice Chex, 1-1/2 cups Wheat Chex, 1/2 cup garlic bagel chips, and more.

Is Italian-Style Snack Mix suitable as general?

Yes, Italian-Style Snack Mix falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian-Style Snack Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Snack Mix Recipe

Name: Italian-Style Snack Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups Corn Chex; 1-1/2 cups Rice Chex; 1-1/2 cups Wheat Chex; 1/2 cup garlic bagel chips; 1/2 cup miniature pretzels; 3 tablespoons butter, melted; 1/2 teaspoon garlic salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon onion powder; 2 tablespoons grated Parmesan cheese

Try this homemade Italian-Style Snack Mix recipe the whole family will love. Made with Rice, cups Wheat Chex, garlic bagel and pretzels. Easy step-by-st…

This Italian-Style Snack Mix relies on simple, everyday ingredients such as corn chex, rice chex, wheat chex and garlic bagel chips. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian-Style Snack Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions