How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Salsa?

You need 11 ingredients. The key ingredients include: 4 plum tomatoes, chopped, 1/2 small red onion, finely chopped, 12 kalamata olives, pitted and chopped, 2 garlic cloves, minced, and more.

Is Italian-Style Salsa suitable as snacks & appetizers?

Yes, Italian-Style Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian-Style Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian-Style Salsa Recipe

Name: Italian-Style Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 plum tomatoes, chopped; 1/2 small red onion, finely chopped; 12 kalamata olives, pitted and chopped; 2 garlic cloves, minced; 2 tablespoons chopped fresh parsley; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; 2 teaspoons drained capers; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1/4 cup crumbled feta cheese (optional)

Italian-Style Salsa

Eats Now Editorial Team · 161 kcal · Snacks & Appetizers

Italian-Style Salsa – a delicious recipe with tomatoes, red onion, olives, garlic, parsley, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Italian-Style Salsa

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