Italian-Style Pork Soup Recipe

Name: Italian-Style Pork Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 to 1 1/2 lb. boneless pork shoulder, cut into 3/4-inch pieces; 1 Tbsp. oil; 1 large onion, diced; 2 cloves garlic, minced; 1 tsp. each: Italian seasoning and salt; 1/2 tsp. each: dried basil leaves, fennel seed and pepper; 1 (16 oz.) can tomatoes, broken up; 2 c. water; 1 medium green pepper, diced; 1 small zucchini, thinly sliced; 1/3 c. small pasta (bow ties, elbow macaroni or shells); grated Parmesan cheese

Servings: persons

1 1/4 to 1 1/2 lb. boneless pork shoulder, cut into 3/4-inch pieces
1 Tbsp. oil
1 large onion, diced
2 cloves garlic, minced
1 tsp. each: Italian seasoning and salt
1/2 tsp. each: dried basil leaves, fennel seed and pepper
1 (16 oz.) can tomatoes, broken up
2 c. water
1 medium green pepper, diced
1 small zucchini, thinly sliced
1/3 c. small pasta (bow ties, elbow macaroni or shells)
grated Parmesan cheese

1
Brown pork pieces in oil with onion and garlic.
2
Pour off drippings.
3
Sprinkle Italian seasoning, salt, basil, fennel and pepper over pork.
4
Add tomatoes and water; cover tightly and simmer 1 hour.
5
Add green pepper, zucchini and pasta to pork.
6
Increase heat to medium-low and continue cooking, covered, 30 minutes or until vegetables and pasta are done.
7
Sprinkle with Parmesan cheese.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 to 1 1/2 lb. boneless pork shoulder, cut into 3/4-inch pieces, 1 Tbsp. oil, 1 large onion, diced, 2 cloves garlic, minced, and more.

Yes, Italian-Style Pork Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Pork Soup

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