Italian Style Pork Chops Recipe

Name: Italian Style Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops, bone-in (3/4 inch); salt and pepper, to taste; 3 tablespoons vegetable oil; 2 green bell peppers; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can Italian-style stewed tomatoes, undrained; 1 cup water; 1/2 onion, chopped; 3 teaspoons italian seasoning; 1 teaspoon salt; 1 teaspoon pepper; 1 garlic clove, minced; 2 tablespoons Worcestershire sauce; 1/2 cup brown rice, uncooked

Servings: persons

6 pork chops, bone-in (3/4 inch)
salt and pepper, to taste
3 tablespoons vegetable oil
2 green bell peppers
1 (15 ounce) can tomato sauce
1 (15 ounce) can Italian-style stewed tomatoes, undrained
1 cup water
1/2 onion, chopped
3 teaspoons italian seasoning
1 teaspoon salt
1 teaspoon pepper
1 garlic clove, minced
2 tablespoons Worcestershire sauce
1/2 cup brown rice, uncooked

1
Sprinkle pork chops with a little salt and pepper.
2
Brown chops on both sides in oil in skillet over medium heat.
3
Remove chops from skillet; drain and set aside.
4
Cut the top off of 1 bell pepper; remove the seeds.
5
Cut six 1/4 -inch thick rings from the other bell pepper; set aside.
6
Seed and chop remaining bell pepper.
7
Combine chopped green pepper, tomato sauce, stewed tomatoes, water, onion, Italian seasoning, salt, pepper, garlic, and Worcestershire sauce in a large bowl and mix well.
8
Spread rice evenly in a lightly greased 9x13 inch baking pan.
9
Slowly pour tomato mixture over rice.
10
Arrange pork chops over the rice mixture.
11
Top each pork chop with a pepper ring.
12
Bake uncovered at 350 degrees Fahrenheit for 1 hour or until rice is tender.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 pork chops, bone-in (3/4 inch), salt and pepper, to taste, 3 tablespoons vegetable oil, 2 green bell peppers, and more.

Yes, Italian Style Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Style Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions