Italian Style Pork Chops Recipe

Name: Italian Style Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops, bone-in (3/4 inch); salt and pepper, to taste; 3 tablespoons vegetable oil; 2 green bell peppers; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can Italian-style stewed tomatoes, undrained; 1 cup water; 1/2 onion, chopped; 3 teaspoons italian seasoning; 1 teaspoon salt; 1 teaspoon pepper; 1 garlic clove, minced; 2 tablespoons Worcestershire sauce; 1/2 cup brown rice, uncooked

Servings: persons

6 pork chops, bone-in (3/4 inch)
salt and pepper, to taste
3 tablespoons vegetable oil
2 green bell peppers
1 (15 ounce) can tomato sauce
1 (15 ounce) can Italian-style stewed tomatoes, undrained
1 cup water
1/2 onion, chopped
3 teaspoons italian seasoning
1 teaspoon salt
1 teaspoon pepper
1 garlic clove, minced
2 tablespoons Worcestershire sauce
1/2 cup brown rice, uncooked

1
Sprinkle pork chops with a little salt and pepper.
2
Brown chops on both sides in oil in skillet over medium heat.
3
Remove chops from skillet; drain and set aside.
4
Cut the top off of 1 bell pepper; remove the seeds.
5
Cut six 1/4 -inch thick rings from the other bell pepper; set aside.
6
Seed and chop remaining bell pepper.
7
Combine chopped green pepper, tomato sauce, stewed tomatoes, water, onion, Italian seasoning, salt, pepper, garlic, and Worcestershire sauce in a large bowl and mix well.
8
Spread rice evenly in a lightly greased 9x13 inch baking pan.
9
Slowly pour tomato mixture over rice.
10
Arrange pork chops over the rice mixture.
11
Top each pork chop with a pepper ring.
12
Bake uncovered at 350 degrees Fahrenheit for 1 hour or until rice is tender.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 pork chops, bone-in (3/4 inch), salt and pepper, to taste, 3 tablespoons vegetable oil, 2 green bell peppers, and more.

Yes, Italian Style Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Pork Chops

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