Italian-Style Pork Chops Recipe

Name: Italian-Style Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 pork chops (see note); salt and pepper, to taste; 1 tablespoon vegetable oil, more if needed; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (14 1/2 ounce) can del monte stewed tomatoes, broken up with the juice; 1 teaspoon minced garlic (to taste); 1 tablespoon dried parsley; 1 teaspoon dried basil; 1/2 teaspoon dried Italian seasoning; 1/2 teaspoon dried oregano; 1/4 - 1/2 teaspoon beef bouillon granules, to taste for saltiness; 1 tablespoon butter, cut up into small pieces; 1 (4 ounce) can sliced mushrooms, drained; fresh coarse ground black pepper, to taste

Servings: persons

3 -4 pork chops (see note)
salt and pepper, to taste
1 tablespoon vegetable oil, more if needed
1 (10 3/4 ounce) can cream of mushroom soup
1 (14 1/2 ounce) can del monte stewed tomatoes, broken up with the juice
1 teaspoon minced garlic (to taste)
1 tablespoon dried parsley
1 teaspoon dried basil
1/2 teaspoon dried Italian seasoning
1/2 teaspoon dried oregano
1/4 - 1/2 teaspoon beef bouillon granules, to taste for saltiness
1 tablespoon butter, cut up into small pieces
1 (4 ounce) can sliced mushrooms, drained
fresh coarse ground black pepper, to taste

1
Season chops on both sides with salt and pepper to taste.
2
Fry in deep, hot skillet with oil til lightly browned on both sides.
3
Remove to a platter. Wipe out excess oil and fat with a paper towel.
4
Add rest of ingredients and stir to mix.
5
Add chops and top each (covering completely)with most of the sauce, leaving some on the bottom underneath each chop.
6
Place on tight-fitting lid, and bring to a simmer.
7
Simmer for about 1 hour on LOW heat til very tender, stirring sauce ocaisionally so it doesn't burn or stick. (*I didn't need to turn these, but did always make sure they were totally covered with the sauce to keep them moist.).
8
Serve over or with mashed potatoes, rice or noodles.
9
Note: I made 3 pork chops, and there was plenty of gravy to go with our mashed potatoes. Served them also with green beans, bread and butter and a nice salad! :).
10
*If making 4 chops, there might not be enough gravy to top mashed potatoes or noodles, etc., so plan ahead and either make more sauce or top what you are serving it with, with a little butter.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 -4 pork chops (see note), salt and pepper, to taste, 1 tablespoon vegetable oil, more if needed, 1 (10 3/4 ounce) can cream of mushroom soup, and more.

Yes, Italian-Style Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Pork Chops

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