How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Style Pasta Pan?

You need 13 ingredients. The key ingredients include: 2 cups uncooked mostaccioli pasta, ½ teaspoon garlic granules, 1 medium onion, chopped, 1 tablespoon paprika, and more.

Is Italian Style Pasta Pan suitable as pasta & noodles?

Yes, Italian Style Pasta Pan falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Style Pasta Pan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Pasta Pan Recipe

Name: Italian Style Pasta Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked mostaccioli pasta; ½ teaspoon garlic granules; 1 medium onion, chopped; 1 tablespoon paprika; 1 cup crushed tomatoes; ½ teaspoon oregano; ½ teaspoon basil; 1 teaspoon salt; 4 tablespoons extra virgin olive oil; 1 medium eggplant, peeled and cubed; 2 tablespoons breadcrumbs; 2 tablespoons vegan parmesan cheese; 1 teaspoon brown sugar

Try this homemade Italian Style Pasta Pan recipe the whole family will love. Made with mostaccioli pasta, garlic, onion and paprika. Easy step-by-step i…

This Italian Style Pasta Pan relies on simple, everyday ingredients such as uncooked mostaccioli pasta, garlic granules, medium onion, chopped and paprika. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Style Pasta Pan

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions