Italian Style Pasta Pan

1. 1

   Put your pasta to cook according to package instructions.

2. 2

   While it cooks, prepare your eggplant.

3. 3

   Saute eggplant in the olive oil until soft, adding 1/2 c. water little by little

4. 4

   Then add the pepper,tomato,onion,garlic and all the seasonings.

5. 5

   Let it cook until vegetables are soft and you have a nice sauce.

6. 6

   When the sauce thickens,drain the pasta and add it to the eggplant, folding it in, mixing well.

7. 7

   Add the topping, toss and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.