Italian Style Oven Dinner Recipe

Name: Italian Style Oven Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes, cut into wedges; ½ teaspoon salt; 2 garlic cloves, minced; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 1 (28 ounce) can Italian tomatoes, drained and cut up; 1 lb Italian sausage, cut in 2 inch segments; 1 chicken, cut up; 1 tablespoon olive oil; ½ teaspoon coarsely cracked black pepper

Servings: persons

4 baking potatoes, cut into wedges
½ teaspoon salt
2 garlic cloves, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 (28 ounce) can Italian tomatoes, drained and cut up
1 lb Italian sausage, cut in 2 inch segments
1 chicken, cut up
1 tablespoon olive oil
½ teaspoon coarsely cracked black pepper

1
Preheat oven to 350.
2
Arrange potatoes in a large roasting pan.
3
Sprinkle with half the salt and the garlic.
4
Layer peppers, tomatoes, and sausage over the potatoes.
5
Arrange chicken on top.
6
Brush chicken with olive oil.
7
Sprinkle with remaining salt and pepper.
8
Bake, uncovered, for 1 hour and 15 minutes or until chicken is cooked through.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 baking potatoes, cut into wedges, ½ teaspoon salt, 2 garlic cloves, minced, 1 red bell pepper, sliced, and more.

Yes, Italian Style Oven Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Oven Dinner

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