Italian Style Meatballs Recipe

Name: Italian Style Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef; 12 lb Italian sausage; 3 eggs; 3 garlic cloves, minced; 1 tablespoon fresh parsley; 2 teaspoons salt; ½ teaspoon pepper; 2 cups soft breadcrumbs; 1 cup grated parmesan cheese; 1 tablespoon oil (for browning meatballs)

Servings: persons

2 lbs beef
12 lb Italian sausage
3 eggs
3 garlic cloves, minced
1 tablespoon fresh parsley
2 teaspoons salt
½ teaspoon pepper
2 cups soft breadcrumbs
1 cup grated parmesan cheese
1 tablespoon oil (for browning meatballs)

1
["Combine all ingredients and knead together.", "Shape into 36-1"" balls.", "Using a large fry pan over medium heat, brown meatballs equally on each side, about 7-8 minutes.", "Add to an already prepared large pot of spaghetti sauce and cook on a low simmer for 30-40 minutes.", "Test for doneness.", "If freezing a large amount, skip the last step of adding them to the sauce, and instead, bake them on a large baking sheet in a 375 F oven for 30 minutes, spaced 1/2"" apart.", "Let cool.", "Drain any visible grease, cover with foil and flash freeze them in a single layer on a baking sheet.", "After frozen, you can then place the meatballs in a Ziploc freezer bag to store in your freezer for up to 2 months."]

1106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs beef, 12 lb Italian sausage, 3 eggs, 3 garlic cloves, minced, and more.

Yes, Italian Style Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Meatballs

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