Italian Style Meatball Recipe Recipe

Name: Italian Style Meatball Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/2 cup grated parmesan cheese; 1/3 cup chopped onion; 1/4 cup milk; 2 eggs; 2 garlic cloves, minced; 1/2 teaspoon pepper; 1/2 bunch flat leaf parsley, chopped; 4 tablespoons olive oil; 32 ounces spaghetti sauce

Servings: persons

1 lb ground beef
1/2 cup breadcrumbs
1/2 cup grated parmesan cheese
1/3 cup chopped onion
1/4 cup milk
2 eggs
2 garlic cloves, minced
1/2 teaspoon pepper
1/2 bunch flat leaf parsley, chopped
4 tablespoons olive oil
32 ounces spaghetti sauce

1
In a large bowl, beat the eggs.
2
Add the rest of the ingredients, blend with hands until combined.
3
Shape into 1 inch balls.
4
Brown in a skillet with just enough of the olive oil so that meat balls do not stick to the bottom of the pan.
5
In 5-quart Dutch oven, over medium high heat, bring spaghetti sauce to a simmer.
6
Add meatballs. Bring to boil. Partially cover and simmer 25 minutes or until meatballs are thoroughly cooked.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup breadcrumbs, 1/2 cup grated parmesan cheese, 1/3 cup chopped onion, and more.

Yes, Italian Style Meatball Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Meatball Recipe

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