Italian-Style Meat Loaf Recipe

Name: Italian-Style Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 (14 ounce) jar pasta sauce; 1 cup Italian seasoned breadcrumbs; 1 cup onion, chopped; 2 teaspoons italian seasoning; ½ teaspoon salt; 2 lbs lean ground beef; 1 (7 1/4 ounce) box Betty Crocker roasted garlic mashed potatoes; 2 ½ cups milk; 1 ½ cups hot water; ¼ cup butter; ½ cup parmesan cheese, grated

Servings: persons

2 eggs
1 (14 ounce) jar pasta sauce
1 cup Italian seasoned breadcrumbs
1 cup onion, chopped
2 teaspoons italian seasoning
½ teaspoon salt
2 lbs lean ground beef
1 (7 1/4 ounce) box Betty Crocker roasted garlic mashed potatoes
2 ½ cups milk
1 ½ cups hot water
¼ cup butter
½ cup parmesan cheese, grated

1
Heat oven to 375.
2
Spray 13/9 inch glass baking dish with cooking spray.
3
In large bowl, beat eggs.
4
Stir in pasta sauce, bread crumbs, onion, Italian seasoning, salt and beef until well blended.
5
Press mixtue in bottom of baking dish.
6
Bake 45 to 55 minutes or until meat thermometer inserted in center of loaf reads 160 degrees F.
7
Meanwhile, make mashed potatoes as directed on box, using milk, hot water and butter.
8
Spoon any excess juices from baking dish.
9
Spread mashed potatoes over meat loaf; sprinkle with cheese.
10
Bake 10 to 15 minutes longer or until top begins to brown.
11
Let stand 5 minutes before cutting.

1121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 1 (14 ounce) jar pasta sauce, 1 cup Italian seasoned breadcrumbs, 1 cup onion, chopped, and more.

Yes, Italian-Style Meat Loaf falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Meat Loaf

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