Italian Style Macaroni and Cheese Recipe

Name: Italian Style Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni, cooked; 1-1/2 cups 1% milk; 3 Tbsp. flour; 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese. divided; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese; 1/4 tsp. onion powder; 1/4 tsp. garlic powder; 1/4 tsp. cayenne pepper; 1 can (14.5 oz) diced tomatoes, drained; 1 pkg. (5 oz.) baby spinach, rinsed; 1/4 cup bread crumbs; season to taste

Servings: persons

2 cups elbow macaroni, cooked
1-1/2 cups 1% milk
3 Tbsp. flour
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese. divided
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. cayenne pepper
1 can (14.5 oz) diced tomatoes, drained
1 pkg. (5 oz.) baby spinach, rinsed
1/4 cup bread crumbs
season to taste

1
Preheat oven to 350 degrees.
2
Spray a 1-1/2-qt casserole dish with cooking spray and set aside.
3
Heat large pot over medium heat and add the milk, flour, 1 cup sharp cheddar cheese, Mexican Style cheese, , onion powder, garlic powder and cayenne red pepper and whisk until the cheese begins to melt.
4
Remove from the heat and stir in the pasta, diced tomatoes and spinach and continue to mix until the spinach is wilted.
5
Pour the macaroni and cheese into a 1-1/2-qt.
6
casserole dish.
7
Sprinkle with 1/2 cup sharp cheddar cheese and the breadcrumbs.
8
Bake for 20 minutes or until the cheese is bubbly.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups elbow macaroni, cooked, 1-1/2 cups 1% milk, 3 Tbsp. flour, 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese. divided, and more.

Yes, Italian Style Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Italian Style Macaroni and Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions