Italian-Style Drop Biscuits

1. 1

   In a small bowl, combine the biscuit mix, cheese and chiles. Stir in water until a soft dough forms.

2. 2

   Drop dough into six mounds in a small ungreased cast-iron or other ovenproof skillet. Bake at 450u00b0 until golden brown, 8-10 minutes.

3. 3

   In a small bowl, combine the butter, parsley, garlic powder and Italian seasoning. Brush over biscuits. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.