How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Style Chicken Salad?

You need 12 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 3 cloves garlic, minced, 2 lemons, juiced, 1 (2 pound) roasted chicken, meat removed from bones and cut into bite-size pieces, and more.

Is Italian Style Chicken Salad suitable as salads?

Yes, Italian Style Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Style Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Style Chicken Salad Recipe

Name: Italian Style Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 3 cloves garlic, minced; 2 lemons, juiced; 1 (2 pound) roasted chicken, meat removed from bones and cut into bite-size pieces; 1 bulb fennel, cored and cut into thin slices; 3 stalks celery, thinly sliced; 1 red onion, thinly sliced; 1/2 cup chopped fresh parsley; 1/2 cup mayonnaise; 1 lemon, zested; salt and ground black pepper to taste; 1 bunch arugula

Fresh, crisp and full of flavor — this Italian Style Chicken Salad is a must-try. Made with extra-virgin olive oil, garlic, lemons and chicken. Easy ste…

This Italian Style Chicken Salad relies on simple, everyday ingredients such as extra-virgin olive oil, garlic, minced, lemons, juiced and stalks celery, thinly sliced. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Style Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions