How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Cabbage Salad?

You need 7 ingredients. The key ingredients include: 8 cups thinly sliced red cabbage (about 1/2 large head), 1/4 cup chopped Italian parsley, 2 tablespoons drained capers, 2 tablespoons olive oil (preferably extra-virgin), and more.

Is Italian-Style Cabbage Salad suitable as salads?

Yes, Italian-Style Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian-Style Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian-Style Cabbage Salad Recipe

Name: Italian-Style Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups thinly sliced red cabbage (about 1/2 large head); 1/4 cup chopped Italian parsley; 2 tablespoons drained capers; 2 tablespoons olive oil (preferably extra-virgin); 2 tablespoons red wine vinegar; 2 tablespoons water; 1 tablespoon minced garlic

Italian-Style Cabbage Salad – a delicious recipe with red cabbage, Italian parsley, capers, olive oil, red wine vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 cups thinly sliced red cabbage (about 1/2 large head)
1/4 cup chopped Italian parsley
2 tablespoons drained capers
2 tablespoons olive oil (preferably extra-virgin)
2 tablespoons red wine vinegar
2 tablespoons water
1 tablespoon minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Salads

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