Italian Style Brazzoli Recipe

Name: Italian Style Brazzoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef round steak, cut in 1/2-inch cubes; 1 tsp. salt; 1 Tbsp. dried parsley flakes; 1 tsp. leaf basil; 1/4 tsp. pepper; 1 garlic clove, finely chopped; 1 c. water; 1/4 c. grated Parmesan cheese; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1 c. raisins; hot cooked spaghetti

Servings: persons

2 lb. beef round steak, cut in 1/2-inch cubes
1 tsp. salt
1 Tbsp. dried parsley flakes
1 tsp. leaf basil
1/4 tsp. pepper
1 garlic clove, finely chopped
1 c. water
1/4 c. grated Parmesan cheese
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 c. raisins
hot cooked spaghetti

1
Place meat in 1 1/2-quart glass casserole.
2
Cover with lid or plastic wrap.
3
Put in microwave on High for 6 minutes.
4
Drain. Stir in parsley, salt, basil, pepper, garlic and water; re-cover. Put microwave on simmer for 20 minutes.
5
Stir in remaining ingredients, except spaghetti.
6
Re-cover and continue cooking on simmer for 15 to 20 minutes or until meat is fork-tender.
7
Let stand, covered, 5 minutes before serving.
8
Serve over spaghetti. Can substitute noodles for spaghetti.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. beef round steak, cut in 1/2-inch cubes, 1 tsp. salt, 1 Tbsp. dried parsley flakes, 1 tsp. leaf basil, and more.

Yes, Italian Style Brazzoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Brazzoli

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