How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Style Bean and Kale Soup?

You need 17 ingredients. The key ingredients include: 3 (14 ounce) cans vegetable broth, 1 (15 ounce) can tomato puree, 14 ounces vegetable juice, V8 style, 1 (15 ounce) can great northern beans or 1 small white beans, drained and rinsed, and more.

Is Italian Style Bean and Kale Soup suitable as soups & stews?

Yes, Italian Style Bean and Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Style Bean and Kale Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Bean and Kale Soup Recipe

Name: Italian Style Bean and Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 ounce) cans vegetable broth; 1 (15 ounce) can tomato puree; 14 ounces vegetable juice, V8 style; 1 (15 ounce) can great northern beans or 1 small white beans, drained and rinsed; 2 carrots, chopped; ½ cup brown rice, uncooked; ½ cup onion, finely chopped; 1 teaspoon dried basil; ½ teaspoon celery seed; 1 teaspoon dried oregano; 1 teaspoon parsley; ¼ teaspoon salt; ½ teaspoon season salt; ¼ teaspoon fresh ground black pepper; 2 garlic cloves, chopped; 8 cups kale leaves, finely chopped (or 8 cups fresh spinach); chopped onion, fresh diced tomato, shredded asiago cheese

Italian Style Bean and Kale Soup

Eats Now Editorial Team · 304 kcal · Soups & Stews

Italian Style Bean and Kale Soup – a delicious recipe with vegetable broth, tomato puree, vegetable juice, great northern beans, carrots, brown rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Italian Style Bean and Kale Soup

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