How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Style Bean and Kale Soup?

You need 17 ingredients. The key ingredients include: 3 (14 ounce) cans vegetable broth, 1 (15 ounce) can tomato puree, 14 ounces vegetable juice, V8 style, 1 (15 ounce) can great northern beans or 1 small white beans, drained and rinsed, and more.

Is Italian Style Bean and Kale Soup suitable as soups & stews?

Yes, Italian Style Bean and Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Style Bean and Kale Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Bean and Kale Soup Recipe

Name: Italian Style Bean and Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 ounce) cans vegetable broth; 1 (15 ounce) can tomato puree; 14 ounces vegetable juice, V8 style; 1 (15 ounce) can great northern beans or 1 small white beans, drained and rinsed; 2 carrots, chopped; ½ cup brown rice, uncooked; ½ cup onion, finely chopped; 1 teaspoon dried basil; ½ teaspoon celery seed; 1 teaspoon dried oregano; 1 teaspoon parsley; ¼ teaspoon salt; ½ teaspoon season salt; ¼ teaspoon fresh ground black pepper; 2 garlic cloves, chopped; 8 cups kale leaves, finely chopped (or 8 cups fresh spinach); chopped onion, fresh diced tomato, shredded asiago cheese

Warm up with this hearty Italian Style Bean and Kale Soup recipe. Made with vegetable broth, tomato puree, vegetable juice and great northern beans. Eas…

This Italian Style Bean and Kale Soup relies on simple, everyday ingredients such as (15 ounce) can tomato puree, vegetable juice, v8 style, carrots, chopped and brown rice, uncooked. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Italian Style Bean and Kale Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions