How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Stuffed Steak Rolls?

You need 7 ingredients. The key ingredients include: 2 beef steaks thin, 2 slices ham, 2 slices mozzarella cheese or grated, 2 sage leaves, and more.

Is Italian Stuffed Steak Rolls suitable as meat & poultry?

Yes, Italian Stuffed Steak Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Stuffed Steak Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Steak Rolls Recipe

Name: Italian Stuffed Steak Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef steaks thin; 2 slices ham; 2 slices mozzarella cheese or grated; 2 sage leaves; salt; 40 grams margarine; 1/2 cup dry white wine

Italian Stuffed Steak Rolls – a delicious recipe with beef, ham, mozzarella cheese, sage, salt, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 beef steaks thin
2 slices ham
2 slices mozzarella cheese or grated
2 sage leaves
salt
40 grams margarine
1/2 cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Stuffed Steak Rolls

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