How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Stuffed Steak Rolls?

You need 7 ingredients. The key ingredients include: 2 beef steaks thin, 2 slices ham, 2 slices mozzarella cheese or grated, 2 sage leaves, and more.

Is Italian Stuffed Steak Rolls suitable as meat & poultry?

Yes, Italian Stuffed Steak Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Stuffed Steak Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Stuffed Steak Rolls Recipe

Name: Italian Stuffed Steak Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef steaks thin; 2 slices ham; 2 slices mozzarella cheese or grated; 2 sage leaves; salt; 40 grams margarine; 1/2 cup dry white wine

Try this homemade Italian Stuffed Steak Rolls recipe the whole family will love. Made with beef, ham, mozzarella cheese and sage. Easy step-by-step inst…

This Italian Stuffed Steak Rolls relies on simple, everyday ingredients such as beef steaks thin, ham, mozzarella cheese or grated and sage leaves. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 beef steaks thin
2 slices ham
2 slices mozzarella cheese or grated
2 sage leaves
salt
40 grams margarine
1/2 cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Meat & Poultry

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