Try this homemade Italian Stuffed Portabella Mushrooms recipe the whole family will love. Made with bacon, Cream Cheese, mozzarella cheese and basil. Ea…
This Italian Stuffed Portabella Mushrooms relies on simple, everyday ingredients such as bacon (about 5-6 slices), philadelphia cream cheese, mozzarella cheese and basil. It comes together quickly and makes 4 servings, at about 708 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026