Italian Stuffed Portabella Mushrooms

1. 1

   Fry Bacon in pan.

2. 2

   Remove from pan and pat dry with paper towel to minimize grease.

3. 3

   Crumble bacon,

4. 4

   In a medium mixing bowl add, bacon, cream cheese, Mozzarella, Basil, Oregano, Garlic powder, and about 1/2 of your olive oil.

5. 5

   mix until everything is thoroughly blended, and you have a creamy texture.

6. 6

   Remove stems from your portabella mushrooms.

7. 7

   Spoon your cheese and bacon mixture onto your mushroom caps, and lightly brush tops of caps with remaining olive only to prevent sticking, and place on cookie sheet.

8. 8

   Bake in preheated oven at 350 degrees for 10 minutes, or until your cheese starts to brown.

9. 9

   Serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.